PASS
Risk 2 (Medium)
BURGER KING #3386 Passes Health Inspection - Chicago Restaurant
June 14, 2016
Short Form Complaint
License #2368743
1
Total Violations
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 14, 2016. The inspection type was "Short Form Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: GREASE ON EXTERIOR AND INTERIOR OF HOT HOLDING UNITS ABOVE THE PREP TABLES, HEAVY GREASE ACCUMULATION ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS INCLUDING LEGS AND WHEELS, MOP SINK WITH HEAVY DIRT ACCUMULATION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection