PASS W/ CONDITIONS
Risk 2 (Medium)
BURGER KING #3386 Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 29, 2016
Complaint
License #2368743
5
Total Violations
2
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 29, 2016. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: GREASE ON EXTERIOR AND INTERIOR OF HOT HOLDING UNITS ABOVE THE PREP TABLES, HEAVY GREASE ACCUMULATION ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS INCLUDING LEGS AND WHEELS, MOP SINK WITH HEAVY DIRT ACCUMULATION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT. REGROUT THE FLOOR TILES IN THE DRIVE-THRU AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE BROKEN AND MISSING BASEBOARD TILES ESPECIALLY IN THE OFFICE AND EMPLOYEE BREAK ROOM. REPAIR THE WALL UNDER THE FRONT COUNTER ESPECIALLY UNDER THE HANDWASHING SINK AND ALONG THE SOUTH WALL NEAR THE CASH REGISTERS SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE. REPAIR THE HOLE IN THE WALL BEHIND THE SAFE. REPAIR THE WALLS TILES IN THE WOMEN'S WASHROOM BETWEEN THE TWO STALLS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE BROKEN AND MISSING BASEBOARD TILES ESPECIALLY IN THE OFFICE AND EMPLOYEE BREAK ROOM. REPAIR THE WALL UNDER THE FRONT COUNTER ESPECIALLY UNDER THE HANDWASHING SINK AND ALONG THE SOUTH WALL NEAR THE CASH REGISTERS SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE. REPAIR THE HOLE IN THE WALL BEHIND THE SAFE. REPAIR THE WALLS TILES IN THE WOMEN'S WASHROOM BETWEEN THE TWO STALLS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection