BURGER KING #22995 Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CONSTANT DRIP FROM THE EXPOSED HANDSINK CLOSEST TO THE COOKING EQUIPMENT IN THE REAR OF KITCHEN; INSTRUCTED TO REPAIR DRIPPING.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CONSTANT DRIP FROM THE EXPOSED HANDSINK CLOSEST TO THE COOKING EQUIPMENT IN THE REAR OF KITCHEN; INSTRUCTED TO REPAIR DRIPPING.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.