BURGER KING #207 Gets Conditional Pass on Health Inspection - Chicago Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED. A SERV SAFE CERTIFICATE ISSUED 2/24/21 WAS PRESENTED; INSTRUCTED TO OBTAIN A CITY OF CHICAGO CERTIFICATE THROUGH RECIPROCITY FROM KENNEDY KING COLLEGE.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR BOTTOM AND EXTERIOR SIDES OF THE FRYERS NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN WHERE NEEDED.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR BOTTOM AND EXTERIOR SIDES OF THE FRYERS NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN WHERE NEEDED.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.