PASS
Risk 2 (Medium)
BURGER KING #207 Passes Health Inspection - Chicago Restaurant
June 29, 2021
Canvass Re-Inspection
License #2368733
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED GREASE ON VENTILATION OVER FLAME BROILER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection