PASS Risk 2 (Medium)

BURGER KING #181 Passes Health Inspection - Chicago Restaurant

BURGER KING #181 (AKA: BURGER KING) 28 E 87TH ST, CHICAGO 60619 Restaurant
June 23, 2020 Complaint License #2368732
3
Total Violations
3
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on June 23, 2020. The inspection type was "Complaint" and resulted in a Pass outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 3 violations during this inspection.

Violations Cited by Chicago Health Inspector

3
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF SERVICE COOLER BY DRIVE-THRU WINDOW AREA.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR OF PREP AREA AND AROUND DRIVE-THRU WINDOW AREA OF DEBRIS AND KEEP DRY AT ALL TIMES.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR OF PREP AREA AND AROUND DRIVE-THRU WINDOW AREA OF DEBRIS AND KEEP DRY AT ALL TIMES.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections