PASS
Risk 2 (Medium)
BURGER KING #181 Passes Health Inspection - Chicago Restaurant
August 11, 2017
Complaint
License #2368732
1
Total Violations
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 11, 2017. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND OPENINGS IN THE LOWER WALL (NORTH SIDE) ALONG THE WALL BASE THAT NEED TO BE SEALED BETWEEN THE WALL AND THE FLOOR; SEAL OPENINGS. MUST CLEAN FLOOR BEHIND THE ICE MACHINE IN THE KITCHEN, ALONG THE SIDE OF THE SAFE IN THE OFFICE AND BEHIND/AROUND THE HOT WATER TANK TO REMOVE DEBRIS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection