BURGER KING #17392 Gets Conditional Pass on Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, OF 49F TO 70F -49F, 6LBS OF SLICED TOMATOES, AT $17.50 -70F, 8LBS CHOPPED LETTUCE, AT $8.00 ALL ABOVE ITEMS WERE STORED AT SANDWICH LINE, (ON TOP IN NON REFRIGERATED HOLDING STATION AND UNDERNEATH SANDWICH STATION, ON LOWER SHELVING, AT ROOM TEMPRARTURE. MANAGER STATED TOTAL WEIGHT OF 14LBS AT APPROXIMATELY VALUE OF $25.50 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.