⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 2 (Medium)

BURGER KING #1512 Gets Conditional Pass on Health Inspection - Chicago Restaurant

BURGER KING #1512 2344 W CHICAGO AVE, CHICAGO 60622 Restaurant
December 23, 2024 Canvass License #2368741
2
Total Violations
1
Critical
1
Minor

Violations Cited by Chicago Health Inspector

2
Violation #50
CRITICAL
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. HOT WATER WAS MEASURED AT 79 F FOR HAND-WASHING SINKS AND 97 F FOR 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO ENSURE THERE IS A MINIMUM HOT WATER TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. THE MANAGER RESTORED THE HOT WATER PRIOR TO THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Without proper water temperatures, cannot sanitize or clean properly.
Adequate hot and cold running water required.
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Violation #50
CRITICAL
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. HOT WATER WAS MEASURED AT 79 F FOR HAND-WASHING SINKS AND 97 F FOR 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO ENSURE THERE IS A MINIMUM HOT WATER TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. THE MANAGER RESTORED THE HOT WATER PRIOR TO THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Without proper water temperatures, cannot sanitize or clean properly.
Adequate hot and cold running water required.
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections