PASS
Risk 2 (Medium)
BURGER KING #1512 Passes Health Inspection - Chicago Restaurant
May 15, 2017
Complaint
License #2368741
4
Total Violations
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REACH-IN FREEZER LOCATED NEAR THE MAIN COOKING LINE IS SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BEHIND THE FOOD STORAGE RACK IN THE WALK-IN COOLER ARE SOILED WITH FOOD DEBRIS BUILDUP AND THE FLOOR IN THE MEN'S BATHROOM IS SOILED WITH DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A DISASSEMBLED OLD DEEP FRYER IN THE REAR LOCATED NEXT TO THE MOP SINK. INSTRUCTED TO EITHER FIX THE DEEP FRYER AND MAINTAIN ONSITE OR REMOVE THE FRYER FROM ESTABLISHMENT.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A DISASSEMBLED OLD DEEP FRYER IN THE REAR LOCATED NEXT TO THE MOP SINK. INSTRUCTED TO EITHER FIX THE DEEP FRYER AND MAINTAIN ONSITE OR REMOVE THE FRYER FROM ESTABLISHMENT.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection