PASS
Risk 2 (Medium)
BURGER KING #1455 Passes Health Inspection - Chicago Restaurant
August 31, 2016
Complaint
License #2368974
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE COVING UNDER THE HOT WATER HEATER DETACHING FROM THE FLOOR AND MAKING GAPS IN THE GROUTING. INSTRUCTED TO REPAIR THE COVING TO BE SMOOTH AND EASILY CLEANABLE. NOTED DEBRIS AND DARK STAINS ON THE FLOOR UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection