PASS
Risk 2 (Medium)
BURGER KING #10797 Passes Health Inspection - Chicago Restaurant
February 20, 2020
Complaint
License #2368803
1
Total Violations
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 20, 2020. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE DOORS TO THE 1 DOOR FREEZER NEXT TO THE DEEP FRYERS AND THE 1 DOOR PREP COOLER UNDER THE HOT HOLDING UNITS DO NOT CLOSE PROPERLY. MUST REPLACE OR ADJUST DOOR GASKETS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection