PASS
Risk 2 (Medium)
BURGER KING #10797 Passes Health Inspection - Chicago Restaurant
September 28, 2016
Canvass Re-Inspection
License #2368803
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR SERVICE COOLER AT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN...ALSO NOTED BROKEN/LOOSE LID AT THE SALAD BAR AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.NOTED NO ICE SCOOP HOLDER AT REAR ICE MACHINE. INSTRUCTED TO PROVIDE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection