FAIL
Risk 2 (Medium)
BURGER KING #10366 Fails Health Inspection - Chicago Restaurant
July 23, 2024
Complaint
License #2368802
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 23, 2024. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MOLD-LIKE SUBSTANCE ON THE INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE, CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE. PRIORITY FOUNDATION #7-38-005 CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection