PASS W/ CONDITIONS
Risk 2 (Medium)
BURGER KING #10366 Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 25, 2016
Complaint
License #2368802
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE ELECTRIC HAND DRYER IN THE WOMEN'S WASHROOM WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND TO PROVIDE PAPER TOWELS IN THE WASHROOM UNTIL THE MACHINE IS REPAIRED. CRITICAL VIOLATION 7-38-030.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection