FAIL
Risk 1 (High)
Burbank Fails Health Inspection - Chicago School
February 21, 2017
Canvass
License #22401
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 80 OR MORE RODENT DROPPINGS INSIDE OF VENTS AT MOTORS OF COLD HOLDING UNITS ON SERVING LINE,ON FLOOR IN WALL CLOSET IN LUNCHROOM,ON FLOOR IN LUNCHROOM MOPSINK CLOSET,ON FLOOR IN BETWEEN CLUTTER IN PRE- K ROOMS #120 &116 AND ON FLOOR BEHIND FILE CABINET IN PRE-K ROOM 116.ALSO 2- LIVE SMALL FLIES ON WALLS IN LUNCHROOM TOILETROOM.ALSO APPX."1/2" -"3/4" GAP ALONG BOTTOM OF DOORS #12,22 & DOCK DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/21/17.(NO CITATION ISSUED)
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED THE 3- COMPARTMENT SINK WASH BASIN HAS A PIN HOLE.OBSERVED UNDERNEATH SINK STREAMING WATER FROM HOLE ONTO FLOOR.MUST WELD AND REPAIR.(NO CITATION ISSUED)
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT ON SERVING LINE,LOOSE DOOR HANDLE ON FREE STANDING HOT HOLDING UNIT,CRACKED SNEEZE GUARD ON COLD HOLDING UNIT ON SERVING LINE,WORN DOOR GASKET ON REACH IN COOLER #4.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WALK IN COOLER FAN GUARD COVERS,LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS ON SERVING LINE.MUST CLEAN DUST BUILD UP FROM PRE-K ROOM 120 & 116 CUBBIES AND SHELVING UNITS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,WALL STORAGE CLOSETS IN LUNCHROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN LUNCHROOM IN FRONT OF DISH WASHING WINDOW.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN WALK IN COOLER AND HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,LOOSE WALL BASES IN PRE-K ROOM #120 UNDER WATER TABLE,LOOSE WALL BASE IN PRE-K ROOM #116 TOILETROOM.MUST SCRAPE AND PAINT CHIPPED PAINT ON WALLS IN PRE-K ROOMS #120 & 116.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE OLD BUILDING BOY'S 1ST FL. NO RUNNING WATER AT 1 OF 2 SINKS AND 1 OF 5 URINAL NOT WORKING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE OLD BUILDING BOY'S 1ST FL. NO RUNNING WATER AT 1 OF 2 SINKS AND 1 OF 5 URINAL NOT WORKING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection