FAIL
Risk 1 (High)
Burbank Fails Health Inspection - Chicago School
April 14, 2015
Canvass
License #22401
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT MAIN KITCHEN NOT WORKING. CRITICAL VIOLATION. 7-38-030. CURRENTLY WASHING HANDS AT DISHWASHING AREAS ABOUT 20 FEET FROM PREPARATION AREAS. INSTRUCTED MANAGEMENT TO REPAIR EXPOSED HAND SINK AT MAIN KITCHEN.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND 1 OUT OF 2 WASHBOWLS WITH NO RUNNING WATER AT BOYS RESTROOMS. RESTROOMS LOCATED AT 1ST, 2ND, AND 3RD FLOOR OF OLD BUILDING PART OF SCHOOL. SERIOUS VIOLATION.7-38-030. MUST REPAIR SINKS AT RESTROOMS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND 1 OUT OF 2 WASHBOWLS WITH NO RUNNING WATER AT BOYS RESTROOMS. RESTROOMS LOCATED AT 1ST, 2ND, AND 3RD FLOOR OF OLD BUILDING PART OF SCHOOL. SERIOUS VIOLATION.7-38-030. MUST REPAIR SINKS AT RESTROOMS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection