PASS
Risk 1 (High)
BUONA Passes Health Inspection - Chicago Restaurant
November 20, 2025
Canvass
License #2438033
5
Total Violations
1
Critical
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 20, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FLOOR DRAIN LEFT SIDE OF THE DISH WASHING MACHINE CLOGGED. INSTRUCTED TO CORRECT AND MAINTAIN AS A MEANS OF PREVENTING BACKFLOW.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO DOOR LOW REACH IN COOLING UNIT IN FOOD PREP AREA UNDER THE DOUBLE MONITOR LEFT DOOR GASKET SEAL IN NEED OF REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF KEEPING PROPER TEMPERATURE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLING UNIT FLOOR WITH A BUILD UP OF DIRT AND DEBRIS BUILDING UP ALONG THE WALL AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH BUILD UP OF GREASE SPILLAGE DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH BUILD UP OF GREASE SPILLAGE DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection