PASS
Risk 1 (High)
BUNNYLAND DEVELOPMENTAL DAY CARE CENTER Passes Health Inspection - Chicago Daycare above and under 2 years
BUNNYLAND DEVELOPMENTAL DAY CARE CENTER
(AKA: BUNNYLAND DEVELOPMENTAL DAYCARE)
545 W 119TH ST, CHICAGO 60628
Daycare Above and Under 2 Years
February 15, 2024
License Re-Inspection
License #2215491
8
Total Violations
1
Critical
2
Major
5
Minor
Violations Cited by Chicago Health Inspector
8
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IN SOILED BUCKET BENEATH UTILITY SINK. INSTRUCTED TO MAINTAIN CLEAN WIPING CLOTHS DRY OR IN SANITIZER SOLUTION AND MAINTAIN.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SINGLE-USE UTENSILS STORED LOOSELY IN FOOD CONTAINER. INSTRUCTED TO REARRANGE AND DISPENSE SO THAT CONTAMINATION OF LIP-CONTACT SURFACES IS PREVENTED AND MAINTAIN.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTERIOR OF REMOVEABLE CAN OPENER SOILED AND IN DISREPAIR. INSTRUCTED TO REPLACE CAN OPENER WITH MODEL THAT IS EASILY-CLEANABLE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER INTERIOR OF THE OVEN WITH BURNED GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OVEN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE COLD WATER PRESSURE ON THE HAND WASHING SINK IN THE STAFF TOILET ROOM LOW. INSTRUCTED MANAGER TO INCREASE AND MAINTAIN THE COLD WATER PRESSURE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTICLE PROVIDED IN OR ADJACENT TO CHILDREN'S RESTROOM OR EMPLOYEE RESTROOM IN REAR OF FACILITY. INSTRUCTED TO PROVIDE WASTE RECEPTICLES FOR THESE FACILITIES OR ONE RECEPTACLE ADJACENT TO BOTH FACILITIES AND MAINTAIN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILE IN KITCHEN AREA NEXT TO REFRIGERATOR THAT IS IN POOR REPAIR AND SOILED. INSTRUCTED TO REPLACE FLOOR TILE WITH MODEL THAT IS EASILY-CLEANABLE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILE IN KITCHEN AREA NEXT TO REFRIGERATOR THAT IS IN POOR REPAIR AND SOILED. INSTRUCTED TO REPLACE FLOOR TILE WITH MODEL THAT IS EASILY-CLEANABLE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection