PASS W/ CONDITIONS
Risk 1 (High)
BUNNYLAND DEVELOPMENTAL DAY CARE CENTER Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
BUNNYLAND DEVELOPMENTAL DAY CARE CENTER
(AKA: BUNNYLAND DEVELOPMENTAL DAYCARE)
545 W 119TH ST, CHICAGO 60628
Daycare Above and Under 2 Years
August 20, 2010
Canvass
License #11750
4
Total Violations
3
Critical
1
Major
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on August 20, 2010. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FACILTIIES REFGERATOR IN REAR DRY STORAGE ROOM MAINTAINING IMPROPER TEMPETURE OF 55F.ADDITIONAL COOLER PROVIDED 40F OR BELOW.CITATION ISSUED CRITICAL ON DAYCARE OTHER LICENSE-11749/1584-SEEH000062843-16. SEE REPORT 284599.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 16-DOZEN OF PEARL VALLY EGGS MAINTAIN AT IMPROPER TEMPETURES (54F-60F) IN REAR REFGERATOR IN REAR STORAGE ROOM EGGS DISGARDED,CITATION ISSUED CRITICAL ON DAYCARE 1584 LICENSE#11749. SEE REPORT-284599.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE,MAINTAIN CAN OPENER ON PREP TABLE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE,MAINTAIN CAN OPENER ON PREP TABLE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection