FAIL
Risk 1 (High)
BUNDOO KHAN Fails Health Inspection - Chicago Restaurant
September 22, 2026
Complaint Re-Inspection
License #2802568
13
Total Violations
3
Critical
4
Major
6
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 22, 2026. The inspection type was "Complaint Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 13 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
13
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED A PREP TABLE AND STAND MIXER IN A BASEMENT FOOD PREP AREA WITHOUT AN EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO RELOCATE THE MIXER AND FOOD PREP TABLE INTO THE ADJACENT FOOD PREP AREA OR INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED SPICES AND SAUCES STORED OUTSIDE OF THE ORIGINAL CONTAINER WITH NO LABEL. MANAGEMENT INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED MULTIPLE DEAD COCKROACHES ON THE FOOD PREP TABLES AND STORAGE COUNTERS, ON THE FLOOR AND WALLS OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD COCKROACHES THROUGHOUT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED SPICES AND PREP TABLES STORED BENEATH WASTE WATER LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE THE PREP TABLES BENEATH THE WASTE WATE LINES OR PROPERLY SHIELD THE WASTE WATER LINES TO INTERCEPT POTENTIAL DRIPS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE BUILDUP OF GREASE AND FOOD DEBRIS INSIDE OF THE OVENS. CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES OF BASEMENT AND 1ST FLOOR PREP AREAS, GRILL AND CONTAINER OF OIL COOKING ON THE 1-BURNER STOVETOP, DRY STORAGE SHELVES, PIPES BEHIND THE COOKING EQUIPMENT AND GREASE TRAP IN THE DISHWASHING AREA.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 MUST MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTERS CLEAN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE FOOD PREP, DISHWASHING AND STORAGE AREAS. REGROUT THE BASEBOARD TILES UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE THE EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND IN THE AREA AROUND THE BASEMENT WALK-IN COOLER WITH BOXES STACKED ON THE FLOOR. THESE AREAS MUST BE ACCESSIBLE FOR INSPECTION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL AND BASEBOARDS BEHIND THE COOKING EQUIPMENT AND IN THE DISHWASHING AREA BENEATH THE STAINLESS STEEL COUNTERTOP. CLEAN THE FLOOR AND FLOOR DRAINS BEHIND THE COOKING EQUIPMENT, UNDER THE DISHWASHING MACHINE AND 3-COMPARTMENT SINK.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE EXHAUST FANS IN THE WASHROOMS WIH CAKED ON DUST AND DEBRIS.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR CURRENT FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR CURRENT FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection