BUFFALO WILD WINGS GRILL & BAR Passes Health Inspection - Chicago Restaurant

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF WATER AND OILY RESIDUE IN THE COOK LINE NEAR THE FRYERS. ALSO OBSERVED ACCUMULATION OF SODA SYRUP ON THE FLOOR NEAR THE SODA RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATION OF DUST ON THE CEILING VENTS NEAR CHEMICAL STORAGE AND NEAR THE HALLWAY SERVING THE WALK IN COOLER/FREEZER. INSTRUCTED TO CLEAN THE VENTS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATION OF DUST ON THE CEILING VENTS NEAR CHEMICAL STORAGE AND NEAR THE HALLWAY SERVING THE WALK IN COOLER/FREEZER. INSTRUCTED TO CLEAN THE VENTS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.