PASS W/ CONDITIONS
Risk 1 (High)
BUBBLES ACADEMY Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
July 27, 2022
Canvass
License #2492919
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE:WE OBSERVED DELIVERED SALSA(FOR LUNCH FOR CHILDREN) STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 50F TO 51.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MNAGER.POUND 2,VALUE 5. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: STORED UTENSILS MUST INVERTED ON TOP THE COUNTER BY THE HOT HOLDING UNIT TO MINIMIZE SOURCE OF CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: STORED UTENSILS MUST INVERTED ON TOP THE COUNTER BY THE HOT HOLDING UNIT TO MINIMIZE SOURCE OF CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection