BRYN MAWR CARE, INC. Fails Health Inspection - Chicago Long term care

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL UPPER PORTION AND THE INTERIOR PORTION OF THE SPOUT OF THE ICE MAKER NOT MAINTAINED. TUBE WHERE THE WATER ARE COMING FROM AND SURFACES OF THE ICE MAKER WITH WET BLACK/BROWNISH/WHITE/PINKISH MOLDY LIKE SUBSTANCE . INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WINDOW SCREEN IN THE KITCHEN WALLS BY THE DISH MACHINE WITH DUST ACCUMULATED. MUST CLEAN OR REPLACE THE SCREEN AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE MICROWAVE IN THE EMPLOYEES LUNCH ROOM AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND THE VENDING MACHINE IN THE RESIDENTS LUNCH ROOM AND EMPLOYEES LUNCH ROOM, ALONG THE WALL BASE ALL CORNER WITH DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE PIPES THRU-OUT THE SERVING AREA IN THE KITCHEN AND MAINTAIN. REPLACE STAINED CEILING TILES IN THE EMPLOYEES AND RESIDENTS LUNCH ROOM AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE PIPES THRU-OUT THE SERVING AREA IN THE KITCHEN AND MAINTAIN. REPLACE STAINED CEILING TILES IN THE EMPLOYEES AND RESIDENTS LUNCH ROOM AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.