PASS W/ CONDITIONS
Risk 1 (High)
BRYN MAWR BREAKFAST CLUB Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 1, 2019
Complaint
License #2617404
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT FRONT SERVICE COFFEE STATION 2 DOOR COOLER AND AT REAR 2 DOOR PREP COOLER ACROSS FROM DISH MACHINE.INSTRUCTED TO REPLACE TORN GASKETS AND REPLACE RUSTY SHELVINGS IN WALK-IN-COOLER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT FRONT SERVICE COFFEE STATION 2 DOOR COOLER AND AT REAR 2 DOOR PREP COOLER ACROSS FROM DISH MACHINE.INSTRUCTED TO REPLACE TORN GASKETS AND REPLACE RUSTY SHELVINGS IN WALK-IN-COOLER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection