NOT READY
Risk 1 (High)
BRYN MAWR BREAKFAST CLUB Completes Health Inspection - Chicago Restaurant
January 11, 2019
Recent Inspection
License #2617404
4
Total Violations
4
Minor
Violations Cited by Chicago Health Inspector
4
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND SANITIZE ALL COUNTER, EXPOSED SINK, SHELVINGS,PREP TABLES, WIRE RACK SHELVINGS, CHAIRS, EXTERIOR OF THE WALK IN COOLER, AND COOLERS,ALL UTENSILS, POTS AND PANS BEFORE OPENING THE RESTAURANT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND SANITIZE THE WALLS, CEILING, FLOORS ,VENTILATION COVERS THROUGHOUT THE RESTAURANT AND MAINTAIN BEFORE OPENING THE RESTAURANT
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT CAULKING BEHIND PRE RINSE SINK BEFORE DISH MACHINE IS COVERED WITH BLACK MOLD LIKE SUBSTANCE. MUST CLEAN AND MAINTAINED CLEAN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT CAULKING BEHIND PRE RINSE SINK BEFORE DISH MACHINE IS COVERED WITH BLACK MOLD LIKE SUBSTANCE. MUST CLEAN AND MAINTAINED CLEAN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection