BRU COFFEE HOUSE Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A BLACK HOME DISH MACHINE INSTALLED AT FRONT COFFEE PREP AREA. PRESENTLY NOT IN USE.INSTRUCTED TO REMOVE OR PROVIDE A COMMERCIAL DISH MACHINE. NO LID PROVIDED AT ICE BIN WHERE ICE IS STORED FOR HUMAN CONSUMPTION,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR WITH DEBRIS UNDER AND AROUND EQUIPMENT IN PREP AREA/DISH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR WITH DEBRIS UNDER AND AROUND EQUIPMENT IN PREP AREA/DISH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.