PASS W/ CONDITIONS
Risk 1 (High)
BROWN BAG SEAFOOD CO. Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 10, 2023
Complaint Re-Inspection
License #2575275
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: CRATES USED AS SHELVING AND STORAGE CONTAINERS THROUGHOUT THE KITCHEN. FACILITY MUST PROVIDE STORAGE CONTAINERS AND SHELVING UNITS THAT IS EASY TO MONITOR DEBRIS UNDER AND ON CONTAINER SURFACES, CONTAINER/SHELVING MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: CRATES USED AS SHELVING AND STORAGE CONTAINERS THROUGHOUT THE KITCHEN. FACILITY MUST PROVIDE STORAGE CONTAINERS AND SHELVING UNITS THAT IS EASY TO MONITOR DEBRIS UNDER AND ON CONTAINER SURFACES, CONTAINER/SHELVING MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection