PASS
Risk 1 (High)
Brown Acad. Passes Health Inspection - Chicago School
October 16, 2012
Canvass Re-Inspection
License #24631
4
Total Violations
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL ROLLING CARTS, SHELVING UNITS, ETC IN STORAGE AREAS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG WINDOW LEDGES IN KITCHEN AND DINING ROOM AREAS. SEAL OPENINGS AROUND WALL VENT IN KITCHEN. REPLACE MISSING CEILING VENT COVERS IN DRY FOOD STORAGE. SEAL HOLE IN WALL IN BOILER ROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG WINDOW LEDGES IN KITCHEN AND DINING ROOM AREAS. SEAL OPENINGS AROUND WALL VENT IN KITCHEN. REPLACE MISSING CEILING VENT COVERS IN DRY FOOD STORAGE. SEAL HOLE IN WALL IN BOILER ROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection