PASS W/ CONDITIONS
Risk 1 (High)
BROOKDALE LAKE VIEW Gets Conditional Pass on Health Inspection - Chicago Long term care
April 11, 2025
Canvass
License #2956686
4
Total Violations
1
Critical
2
Major
1
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on April 11, 2025. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATORES OF TCS FOODS IN CONVENIENCE STORE COOLER: CHEESECAKE 46.7 F, SLICED CHEESE 46.5 F, GREENBEAN SALAD 45.1, COLESLAW 44.8 F, LEAFY GREENS 46.2 F, RANCH DRESSING 46.0 F, TURKEY SANDWHICHES 54.1 F. ALSO NOTED GRILLED CHICKEN 50.5 F, SLICED ONIONS 49.8 F, COOKED RICE 46.4 F, SOUTHWEST DRESSING 48.4 F IN WALK-IN COOLER . PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 33 LBS VALUED AT $125 PRIORTY VIOLATION#7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURES OF CONVENIENCE STORE COOLER. AMBIENT AIR 50.2 F INFORMED PERSON IN CHARGE ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. COOLER WAS SERVICED DURING INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED TRASH AND DEBRIS ON GROUND UNDERNEATH AND BEHIND DUMPSTERS IN GARAGE. INSTRUCTED TO CLEAN AND SANITIZE AREA
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED TRASH AND DEBRIS ON GROUND UNDERNEATH AND BEHIND DUMPSTERS IN GARAGE. INSTRUCTED TO CLEAN AND SANITIZE AREA
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection