⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

BROOKDALE LAKE SHORE DRIVE Passes Health Inspection - Chicago Restaurant

BROOKDALE LAKE SHORE DRIVE 2960 N LAKE SHORE DR, CHICAGO 60657 Restaurant
April 17, 2017 Short Form Complaint License #2294196
6
Total Violations
1
Critical
3
Major
2
Minor

Violations Cited by Chicago Health Inspector

6
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE UTENTSILS, KNIVES, BETWEEN PIECES OF EQUIPMENT IN THE COOK LINE. MUST STORE ALL SPOONS INVERTED (HANDLES OUT) AT THE ICE CREAM STATION.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TABLES IN DINING ROOM PRE-SET WITH SILVERWARE OUT AND CUPS UPRIGHT. WHEN PRE-SET, ALL SILVERWARE MUST BE COVERED (IE WITH NAPKIN) AND GLASSES INVERTED TO PROPERLY PROTECT THE ITEMS FROM POSSIBLE CONTAMINATION.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST ACCUMULATION FROM UNDERSIDE OF DRAIN BOARDS AT THE DISH MACHINE AND THE 3 COMPARTMENT SINK.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE MISSING COVING TILES IN EMPLOYEE RESTROOM. MUST ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE CLOSET OFF THE DRY STORAGE ROOM.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE IN WALL (APPROX. 1 SQUARE FOOT LARGE) AT THE LEFT WALL OF THE 3 COMPARTMENT SINK. MUST REPAIR HOLE IN CEILING (APPROX. 2 SQUARE FOOT LARGE) AT THE ENTRANCE OF THE WOMEN'S LOCKER ROOM.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE IN WALL (APPROX. 1 SQUARE FOOT LARGE) AT THE LEFT WALL OF THE 3 COMPARTMENT SINK. MUST REPAIR HOLE IN CEILING (APPROX. 2 SQUARE FOOT LARGE) AT THE ENTRANCE OF THE WOMEN'S LOCKER ROOM.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections