PASS
Risk 1 (High)
BRONZEVILLE SCHOLASTIC INSTITUTE Passes Health Inspection - Chicago School
May 5, 2018
Canvass
License #2052709
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed ice accumulation on freezer # 2 in dry storage room. Must defrost, clean and sanitize. Must maintain same.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed holes around pipes under wash bowl sinks in 2nd floor girls restroom near room 205; holes in the walls above sinks in 1st floor boys restroom near room 107; Observed uncovered power outlet in kitchen office. Must repair all holes to prevent pest entry. Must maintain same.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the following plumbing issues: In the kitchen: leak at plumbing under the hand sink in the serving area room; Leak from the top part of the back flow prevention plumbing in utility room. In the girls restrooms: left and middle sinks near room 127 on the 1st floor; (women's faculty restroom) left sink loose faucet on the 1st floor, need timer to be set to 15 minimum of 15 seconds on the 1st floor. In the boys restrooms: right sink low water pressure on 2nd floor across from room 213; left sink low water pressure, middle sink doesn't work on 1st floor near room 135. Must repair all. Must maintain same.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the following plumbing issues: In the kitchen: leak at plumbing under the hand sink in the serving area room; Leak from the top part of the back flow prevention plumbing in utility room. In the girls restrooms: left and middle sinks near room 127 on the 1st floor; (women's faculty restroom) left sink loose faucet on the 1st floor, need timer to be set to 15 minimum of 15 seconds on the 1st floor. In the boys restrooms: right sink low water pressure on 2nd floor across from room 213; left sink low water pressure, middle sink doesn't work on 1st floor near room 135. Must repair all. Must maintain same.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection