BRONZEVILLE SCHOLASTIC INSTITUTE Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 250-300 MICE DROPPINGS SCATTERED IN THE FOLLOWING AREAS: 1ST AND 2ND FLOOR SERVICE LINE CABINETS, IN THE 1ST FLOOR KITCHEN BEHIND THE LARGE BLACK OVEN, BEHIND REFRIGERATION UNITS, ON WINDOW SILLS, ON THE LOWER SECTIONS OF PREP TABLES, ON THE FLOORS THROUGHOUT THE COOK LINES, UNDER SINKS, BEHIND THE THREE COMPARTMENT SINK GREASE TRAP, INSIDE UNUSED FRYERS, ON SERVICE CARTS, ON TOP OF POTS AND PANS IN THE DISH STORAGE ROOM,ON FLOORS IN THE DISH STORAGE ROOM,ON FLOORS AND STORAGE CARTS IN THE 1ST FLOOR STORAGE AREA,IN THE 2ND FLOOR KITCHEN UNDER THE DISH MACHINE, ALONG WALLS, BEHIND THE THREE COMPARTMENT SINK GREASE TRAP AND THOUGHOUT PREMISES. CRITICAL VIOLATION 7-38-020

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WASTE WATER BACKING UP AT THE THREE COMPARTMENT SINK FROM THE 2ND COMPARTMENT INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. SERIOUS VIOLATION 7-38-030

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL LARGE OPENINGS IN THE HARD WOOD FLOORS THROUGHOUT THE LARGE STORAGE ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT ON WALLS AND CEILINGS IN THE 1ST,2ND AND 3RD FLOOR HALLWAYS. REPAIR WORN CEILINGS IN THE 1ST FLOOR STORAGE ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE HAND SINK IN THE 1ST FLOOR PREP KITCHEN. NOTED THE HOT WATER HANDLE ON THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK IN POOR REPAIR. UNABLE TO TURN THE HOT WATER OFF DUE TO STRIPPED HANDLE. MUST REPAIR. THE 2ND TOILET IN THE 2ND FLOOR GIRLS WASHROOM NEXT TO ROOM 260 IS NOT FLUSHING PROPERLY. MUST REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE HAND SINK IN THE 1ST FLOOR PREP KITCHEN. NOTED THE HOT WATER HANDLE ON THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK IN POOR REPAIR. UNABLE TO TURN THE HOT WATER OFF DUE TO STRIPPED HANDLE. MUST REPAIR. THE 2ND TOILET IN THE 2ND FLOOR GIRLS WASHROOM NEXT TO ROOM 260 IS NOT FLUSHING PROPERLY. MUST REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.