PASS
Risk 1 (High)
BRONZEVILLE SCHOLASTIC INSTITUTE Passes Health Inspection - Chicago School
May 8, 2012
Canvass
License #2052709
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN SECOND FLOOR TRAY STORAGE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BASE OF MIXER IN KITCHEN AND BOTTOM OF UNUSED COLD HOLDING UNIT IN SECOND FLOOR DINING AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN KITCHEN, DRY STORAGE AREA, SECOND FLOOR DINING AREA, AND GIRLS FIRST FLOOR WASHROOM NEAR ROOM 127. SEAL OPENINGS AROUND PIPE FITTINGS BEHIND 2-COMP SINK IN KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN BOYS AND GIRLS SECOND AND THIRD FLOR WASHROOMS. REPLACE MISSING CEILING TILES IN THIRD FLOOR HALLWAY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN KITCHEN, DRY STORAGE AREA, SECOND FLOOR DINING AREA, AND GIRLS FIRST FLOOR WASHROOM NEAR ROOM 127. SEAL OPENINGS AROUND PIPE FITTINGS BEHIND 2-COMP SINK IN KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN BOYS AND GIRLS SECOND AND THIRD FLOR WASHROOMS. REPLACE MISSING CEILING TILES IN THIRD FLOOR HALLWAY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection