BRO-N-LAWS BAR-B-Q LLC Fails Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN THE REAR PREP/DISHWASHING AREA IN POOR REPAIR: MANAGER CUT THE SINK OFF AT THE BOTTOM WATER CONNECTION DUE TO A LEAK AT THE BOTTOM PIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. ALSO INSTRUCTED MANAGER TO HAVE EMPLOYEE'S PROPERLY WASH THEIR HANDS AT THE NEAREST HAND SINK. CRITICAL CITATION ISSUE #7-38-030.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE AND MAINTAIN PROPER LABELS FOR PREPACKAGED FOODS INSIDE FRONT DISPLAY COOLER OFFERD FOR SALE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE AND MAINTAIN PROPER LABELS FOR PREPACKAGED FOODS INSIDE FRONT DISPLAY COOLER OFFERD FOR SALE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.