PASS W/ CONDITIONS
Risk 1 (High)
BRIGHTWOK KITCHEN Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 8, 2017
Canvass
License #2374681
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE FRONT PREP AREA EXPOSED HAND SINK WITH NO HOT WATER WHILE FOOD HANDLERS ARE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE FRONT PREP AREA EXPOSED HAND SINK WITH NO HOT WATER WHILE FOOD HANDLERS ARE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection