PASS
Risk 1 (High)
BRIGHTVIEW HEALTHCARE AND REHABILITATION CENTRE Passes Health Inspection - Chicago Long term care
BRIGHTVIEW HEALTHCARE AND REHABILITATION CENTRE
(AKA: THE MOSAIC OF BEACON)
4538 N BEACON ST, CHICAGO 60640
Long Term Care
March 5, 2010
Canvass
License #15815
6
Total Violations
1
Critical
2
Major
3
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on March 5, 2010. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TO REMOVE ACCUMULATED GRIME, DETAIL CLEAN ALL EQUIPMENT IN KITCHEN INCLUDING ATTACHED PIPING, LEGS, EXTERIOR AND INTERIOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. TO REMOVE DEBRIS/GRIME MUST DETAIL CLEAN FLOORS THROUGOUT KITCHEN. FOCUS BY WALLS, UNDER, AROUND AND BEHIND HEAVY EQUIPMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BOXES STORED ON FLOOR. PROVIDE SHELVING FOR 2ND FLOOR STORAGE ROOM FOR NURSES STATION AND IN STORAGE ROOM ACROSS FROM KITCHEN. REMOVE MILK CRATES. GAP BETWEEN BASEBOARD AND WALL AROUND PIPE UNDER DISH MACHINE. REPAIR HERE AND AS NEEDED THROUGOUT PREMISES. REPAIR PEELING PAINT ON WALL NEAR DISH WASHING AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPAIR BROKEN LIGHTS IN DISHWASHING AREA IN KITCHEN AND IN FOOD STORAGE AREA ACROSS FROM KITCHEN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL BACKFLOW PREVENTION DEVICES FOR MOP SINKS ON ALL FLOORS. REPAIR BROKEN VENTILATION IN 3RD FLOOR NURSING STATION WASHROOM. REMOVE AND CAP UNUSED TOILET IN STORAGE ROOM IN FRONT OF NURSES STATION ON THE 2ND FLOOR. LEAK FROM BEHIND CLOTHES WASHING MACHINE IN BASEMENT LAUNDRY ROOM. MUST REPAIR AND MAINTAIN DRY FLOOR. REPAIR LEAK FROM HOT WATER TANK IN BASEMENT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL BACKFLOW PREVENTION DEVICES FOR MOP SINKS ON ALL FLOORS. REPAIR BROKEN VENTILATION IN 3RD FLOOR NURSING STATION WASHROOM. REMOVE AND CAP UNUSED TOILET IN STORAGE ROOM IN FRONT OF NURSES STATION ON THE 2ND FLOOR. LEAK FROM BEHIND CLOTHES WASHING MACHINE IN BASEMENT LAUNDRY ROOM. MUST REPAIR AND MAINTAIN DRY FLOOR. REPAIR LEAK FROM HOT WATER TANK IN BASEMENT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection