PASS W/ CONDITIONS
Risk 1 (High)
BRIGHTON PARK SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
February 25, 2019
Canvass
License #26451
5
Total Violations
4
Critical
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 25, 2019. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 4 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed no vomit and diarrhea clean up kit on site. Must provide all equipment as outlined in vomit and diarrhea clean up policy (posted in facility). Must provide a minimum of face mask, disposable mop, disposable gloves and disinfectant (which is effective against Norovirus). Must keep all items in one place and have available for inspection. Priority foundation violation.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no soap available at hand washing sink at dispensing line. Instructed must provide soap at hand sink at all times. Operator provided soap during inspection. Priority foundation violation.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no sanitary means to dry hands at hand sink at serving line. Must provide sanitary means to dry hands at all times. Operator provided paper towels during inspection. Priority foundation violation.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed 2nd and 3rd floor girls restrooms closed due to water leak. Instructed must repair and maintain restrooms. Observed low water pressure on sink # 2, no hot water on sink #5, and missing hot or cold water push faucets missing on sinks # 3, 4, and 5 in girls basement restroom (in old building). Must repair and maintain all sinks.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed 2nd and 3rd floor girls restrooms closed due to water leak. Instructed must repair and maintain restrooms. Observed low water pressure on sink # 2, no hot water on sink #5, and missing hot or cold water push faucets missing on sinks # 3, 4, and 5 in girls basement restroom (in old building). Must repair and maintain all sinks.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection