FAIL
Risk 1 (High)
BRIGHTON PARK SCHOOL Fails Health Inspection - Chicago School
May 20, 2015
Canvass
License #26451
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 20, 2015. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE IN ANY TOILET ROOM HANDSINKS FOR STUDENTS AND TEACHER STAFF ON 1ST, 2ND, 3RD FLOORS. TEMPERATURE OF WATER RANGING FROM 56-58F. INSTD TO REPAIR SAME. VIOLATION SERIOUS 7-38-020.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WORN FLOOR SURFACE IN PREP AREA. INSTD TO REPAIR SAME. CLOGGED FLOOR DRAIN IN BASEMENT/BOILER AREA. REPAIR SAME.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WORN FLOOR SURFACE IN PREP AREA. INSTD TO REPAIR SAME. CLOGGED FLOOR DRAIN IN BASEMENT/BOILER AREA. REPAIR SAME.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection