FAIL
Risk 1 (High)
BRIGHTON PARK SCHOOL Fails Health Inspection - Chicago School
May 1, 2014
Canvass Re-Inspection
License #26451
3
Total Violations
2
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #26 FROM REPORT # 1435108 NOT CORRECTED UPGRADED TO CRITICAL VIOLATION. OBSERVED NO TEMPERED WATER OUT OF 1ST AND 2ND FLOOR BOYS, GIRLS AND STAFF WASHROOMS. ONLY EXTREMELY COLD WATER AT 47.4 F RESTORE TEMPERED WATER TO 89F-110F AND MAINTAIN AT ALL TIMES. OBSERVED NO TEMPERED WATER OUT OF STAFF WASHROOM IN KITCHEN. ONLY EXTREMELY HOT WATER AT 157.6 F. RESTORE TEMPERED WATER AND MAINTAIN TEMPERATURE 89 F-110 F AT ALL TIMES. CRITICAL CITATION ISSUED 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRAWER AT PREP TABLE IN KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN DRAWER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRAWER AT PREP TABLE IN KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN DRAWER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection