BRIGHTON PARK SCHOOL Fails Health Inspection - Chicago School

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO TEMPERED WATER OUT OF 1ST AND 2ND FLOOR BOYS, GIRLS AND STAFF WASHROOMS. ONLY EXTREMELY COLD WATER AT 47.4 F RESTORE TEMPERED WATER TO 89F-110F AND MAINTAIN AT ALL TIMES. OBSERVED NO TEMPERED WATER OUT OF STAFF WASHROOM IN KITCHEN. ONLY EXTREMELY HOT WATER AT 157.6 F. RESTORE TEMPERED WATER AND MAINTAIN TEMPERATURE 89 F-110 F AT ALL TIMES. SERIOUS VIOLATION 7-38-030

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED BETWEEN EXPOSED HAND SINK AND ADJACENT PREP TABLE. INSTALL AND MAINTAIN SPLASH GUARD.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRAWER AT PREP TABLE IN KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN DRAWER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SURFACE OF HOT WATER BOOSTER FOR DISH MACHINE CONTAINING RUST. REMOVE RUST AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SURFACE OF HOT WATER BOOSTER FOR DISH MACHINE CONTAINING RUST. REMOVE RUST AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.