PASS
Risk 1 (High)
BRETT'S KITCHEN Passes Health Inspection - Chicago Restaurant
July 28, 2022
Canvass
License #29962
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 28, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN IN PAN ON STOVE. INSTRUCTED TO THAW UNDER COLD RUNNING WATER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBERVED NO BACKFLOW PREVENTER ATTACHED TO ESPRESSO MACHINE. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEAVANT LAWS, RULES, AND REGULATIONS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBERVED NO BACKFLOW PREVENTER ATTACHED TO ESPRESSO MACHINE. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEAVANT LAWS, RULES, AND REGULATIONS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection