FAIL
Risk 1 (High)
BRETT'S KITCHEN Fails Health Inspection - Chicago Restaurant
August 1, 2017
Canvass
License #29962
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK IN BASEMENT. WHEN FAR RIGHT COMPARTMENT IS DRAINED WASTEWATER BACKS UP INTO MIDDLE AND TAR LEFT COMPARTMENTS. MUST MAINTAIN 3 CMPARTMENT SINK SO THAT NO BACK UP OCCURS. SERIOUS VIOLAITON 7-38-030,
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection