PASS
Risk 1 (High)
BREAKFAST HOUSE RESTAURANT INC. Passes Health Inspection - Chicago Restaurant
BREAKFAST HOUSE RESTAURANT INC.
(AKA: BREAKFAST HOUSE RESTAURANT)
1800 W GRAND AVE, CHICAGO 60622
Restaurant
December 6, 2023
Canvass
License #2196316
5
Total Violations
1
Major
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 6, 2023. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection.
Violations Cited by Chicago Health Inspector
5
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER INSIDE OF PREP COOLER ACROSS FROM STOVE. INSTRUCTED TO PROVIDE A NEW THERMOMETER FOR ACCURATE AMBIENT AIR TEMPERATURE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET AND DIRTY WIPE CLOTHS STORED ON THE COUNTERS, PREP TABLES, AND FLOORS OF THE FACILITY THROUGHOUT THE KITCHEN AND PREP AREAS. INSTRUCTED TO KEEP WIPE CLOTHS THAT ARE IN USE IN PROPER SANITIZING SOLUTION.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING INSIDE OF WALK-IN COOLER UNIT. INSTRUCTED TO REPLACE OR REPAINT SHELVING TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOORS TILES IN THE PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOORS TILES IN THE PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection