PASS Risk 1 (High)

BREAKFAST HOUSE RESTAURANT INC. Passes Health Inspection - Chicago Restaurant

BREAKFAST HOUSE RESTAURANT INC. (AKA: BREAKFAST HOUSE RESTAURANT) 1800 W GRAND AVE, CHICAGO 60622 Restaurant
June 22, 2017 Canvass License #2196316
5
Total Violations
3
Major
2
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on June 22, 2017. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 5 violations during this inspection.

Violations Cited by Chicago Health Inspector

5
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY DUST ACCUMULATION BEHIND THE CONDENSER, ON AND AROUND THE CONDENSER, FAN VENT COVER, AND CEILING ABOVE CONDENSER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE AND MAINTAIN THE RIPPED GASKETS AROUND THE FRONT REACH-IN COOLER WHERE JUICES ARE STORED IN THE FRONT PREP AREA.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPANSIVE FOAM INSULATION RUNNING FROM THE FLOOR TO THE CEILING ON THE WALL NEAR A RACK WITH TRAYS OF CUBED HASHBROWNS. INSTRUCTED TO REMOVE THE EXPANSIVE FOAM AND USE NON-EXPANSIVE CAULK TO SEAL CORNERS ALONG THE WALL TO PREVENT PHYSICAL CONTAMINATIONS.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CLUMPS OF DUST ON THE CORNER OF THE CEILING IN THE PREP ABOVE THE CLEAN POT AND PAN STORAGE RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CLUMPS OF DUST ON THE CORNER OF THE CEILING IN THE PREP ABOVE THE CLEAN POT AND PAN STORAGE RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections