BREAKFAST HOUSE & COFFEE BAR SHERIDAN INC Passes Health Inspection - Chicago Restaurant

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS AND WHISKS STORED ON WITH FOOD CONTACT SURFACES EXPOSED ON THE SHELF IN REAR STORAGE AREA OFF THE DISHWASHING AREA. INSTRUCTED MANAGER TO INVERT ALL ITEMS TO PROTECT FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF STANDING ONE DOOR COOLER TO THE RIGHT OF THE ICE MACHINE TO BE HEAVILY SOILED ON BOTTOM SHELF WITH FOOD DEBRIS AND FOOD SCRAPS SUCH AS LOOSE FRIES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STANDING COOLER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF STANDING ONE DOOR COOLER TO THE RIGHT OF THE ICE MACHINE TO BE HEAVILY SOILED ON BOTTOM SHELF WITH FOOD DEBRIS AND FOOD SCRAPS SUCH AS LOOSE FRIES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STANDING COOLER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.