PASS
Risk 1 (High)
BREAKFAST HOUSE & COFFEE BAR SHERIDAN INC Passes Health Inspection - Chicago Restaurant
BREAKFAST HOUSE & COFFEE BAR SHERIDAN INC
(AKA: BREAKFAST HOUSE & COFFEE BAR)
3928-3932 N SHERIDAN RD, CHICAGO 60613
Restaurant
October 28, 2022
Short Form Complaint
License #2835537
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED TABLEWARE(BOWLS AND PLATES) IN THE FOOD PREP AREA NOT STORED PROPERLY. INSTRUCTED TO INVERT OR COVER SAID TABLEWARE TO AVOID DUST ACCUMULATION AND POSSIBLE CONTAMINATION AND MAINTAIN.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A; B;D) OBSERVED 3-4 CLEAN DISH BINS STORED ON THE FLOOR, ON TOP OF A MILK CRATE TO AIR DRY. INSTRUCTED TO PROPERLY STORE CLEAN DISHES ON SMOOTH AND EASILY CLEANABLE SURFACES FOR AIR DRYING.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED TWO CUTTING BOARDS IN THE FOOD PREP AREA ON TWO COLD HOLDING UNITS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARDS AND MAINTAIN THEM SO THE FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED TWO CUTTING BOARDS IN THE FOOD PREP AREA ON TWO COLD HOLDING UNITS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARDS AND MAINTAIN THEM SO THE FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection