BREAKFAST HOUSE & COFFEE BAR SHERIDAN INC Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD/BARRIER BETWEEN FRONT PREP AREA HANDWASH SINK AND 1-COMPARTMENT SINK. MUST PROVIDE.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REAR PREP AREA REACH IN COOLERS/FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REAR PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REAR PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.