BRANDY'S RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL, NAME OF THE PRODUCT AND DATE ON ALL FOOD CONTAINER INSIDE THE WALK IN COOLER AND 3 DOOR COOLER.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK THE EXPOSED HANDSINK SPLASHGUARD IN THE REAR DISHWASHING AREA. CAULKING WORN OUT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE BOILER ROOM WITH DEBRIS, FLOOR UNDER THE WIRE RACK INSIDE THE WALK IN COOLER, FLOOR BEHIND THE CHICKEN ROASTER, AND FLOOR UNDER AND BEHIND ALL THE COOKING EQUIPMENT AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE LADIES, MEN, AND EMPLOYEE'S WASHROOM WITH ACCUMULATED DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. FAN COVER INSIDE THE 3 DOOR COOLER WITH DUST BUILT UP.MUST CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE LADIES, MEN, AND EMPLOYEE'S WASHROOM WITH ACCUMULATED DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. FAN COVER INSIDE THE 3 DOOR COOLER WITH DUST BUILT UP.MUST CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.