Bradwell School of Excellence Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP NEAR 3 COMPARTMENT SINK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA, MICROWAVES IN TEACHER'S AND IN BOILER ROOM BREAK AREAS, REFRIGERATOR IN TEACHER'S BREAK ROOM

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL STORAGE ROOMS AND AREAS IN BOILER ROON BUILDING(DEBRIS, DIRT). REMOVE ALL STANDING AND DIRTY WATER FROM FROM FLOORS IN BASEMENT UNDERNEATH BOILER ROOM, MUST KEEP FLOORS DRY TO PREVENT PEST BREEDING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS IN JANITOR'S CLOSETS, IN BOTH GIRL'S WASHROOMS ON SECOND FLOOR, FIRST FLOOR GIRL'S AND BOY'S WASHROOM AT SOUTH END OF THE BUILDING. REMOVE ALL DEBRIS FROM LIGHT SHIELDS IN FOOD PREP AREA, AND IN STUDENT WASHROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL BROKEN WASHBOWLS IN STUDENT WASHROOMS(ONE WORKING WASH BOWL IN EVERY WASHROOM), AND REPLACE OLD FAUCET AT WORKING WASHBOWL IN SECOND FLOOR NORTH BOY'S WASHROOM WITH A TIMED FAUCET. REPAIR LEAKY PIPE UNDERNEATH SANITIZING COMPARTMENT OF 3 COMP. SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL BROKEN WASHBOWLS IN STUDENT WASHROOMS(ONE WORKING WASH BOWL IN EVERY WASHROOM), AND REPLACE OLD FAUCET AT WORKING WASHBOWL IN SECOND FLOOR NORTH BOY'S WASHROOM WITH A TIMED FAUCET. REPAIR LEAKY PIPE UNDERNEATH SANITIZING COMPARTMENT OF 3 COMP. SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.